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How Blue Can you Get? In 2018 less than 10% of Food Processors utilized blue as a visual detection aid for foreign particles. That number has skyrocketed to 70% and is expected to be adopted as a …

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Reducing FrictionFriction is a common force that significantly affects the motion of moving objects in a system. Reducing Friction with respect to Food Automation Equipment is a challenge that enginee …

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ForecastThe global FOOD ROBOTICS MARKET is predicted to double in the next six years. Current market size is estimated to be valued at USD $2.4 billion in 2022 and projected to reach USD $5.1billion …

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IntroductionDesigning components using food-grade compliant thermoplastics provides better corrosion resistance over metals with the added benefit of lightweight and excellent sliding properties. Ho …

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Outgassing of Common Plastic MaterialsMany of the process tools used in the manufacture of IC chips perform their critical steps within vacuum chambers. Given the current chip technology being sub 7 n …

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The most critical physical properties in test socket material optimization and selection relate either to the micro machinability or to the socket stability after machining. These most critical physic …

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